Chef Josh Kroner has been a driving force behind the farm to table movement in the Hudson Valley since he opened Terrapin in 1998. As executive Chef/Owner of Terrapin Restaurant, voted Best Restaurant in Dutchess County in 2013 & 2014, he continues to please Hudson Valley diners with his New American cooking, blending aspects of French, Southwestern and Asian cuisines, and local, organic ingredients. He currently serves as a board member for Hudson Valley Restaurant Week and was awarded the 2014 Victoria A. Simons Locavore Award.
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