We want clean food! Guided by these words, Ric Orlando brings an inspired blend of lust for life, outspoken passion for the flavors and ingredients of the world community, and nationally renowned cooking prowess to his roles as chef, lecturer, author, and media source. Ric has been preparing and promoting both global and local food for over 20 years. His tireless work in promoting the products, people, and beauty of the region has made him one of the Hudson Valley’s leading culinary spokespeople.
Upstater
