{"id":70492,"date":"2018-05-03T11:00:01","date_gmt":"2018-05-03T15:00:01","guid":{"rendered":"http:\/\/upstater.com\/?p=70492"},"modified":"2018-05-03T07:46:06","modified_gmt":"2018-05-03T11:46:06","slug":"bluecashew-kitchen-homestead-chinese-cooking","status":"publish","type":"post","link":"https:\/\/upstater.com\/bluecashew-kitchen-homestead-chinese-cooking\/","title":{"rendered":"Beyond Take-Out: bluecashew offers 4-Week Regional Chinese Cooking Seminar"},"content":{"rendered":"<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-70493 size-full\" src=\"http:\/\/upstater.com\/wp-content\/uploads\/2018\/05\/bluecashew-cooking.jpg\" alt=\"bluecashew kitchen homestead\" width=\"600\" height=\"387\" srcset=\"https:\/\/upstater.com\/wp-content\/uploads\/2018\/05\/bluecashew-cooking.jpg 600w, https:\/\/upstater.com\/wp-content\/uploads\/2018\/05\/bluecashew-cooking-200x129.jpg 200w, https:\/\/upstater.com\/wp-content\/uploads\/2018\/05\/bluecashew-cooking-450x290.jpg 450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\n<h2 style=\"text-align: center;\"><em><strong>Award-winning author and Asian food expert Corinne Trang brings her skills to bluecashew Kitchen Homestead starting May 20th&#8230;<\/strong><\/em><\/h2>\n<p>Break out the ginger, green onions, and garlic and learn to combine them into culinary magic in your own home. Don&#8217;t worry; <a href=\"https:\/\/bluecashew.com\/\" target=\"_blank\" rel=\"noopener\">bluecashew Kitchen Homestead<\/a> and Trang will show you the way. The four-week seminar will take place on consecutive Sundays 1pm-4pm through June 10th and explore the four major regional cuisines for China.<\/p>\n<p>Participants will be making beggar&#8217;s chicken wrapped in lotus leaf, lion&#8217;s head (meatballs), yangchow fried rice,\u00a0Cantonese steamed whole fish, Hainan steamed chicken with scallion-ginger salt dip, clay pot rice with Chinese sausage,\u00a05-spice braised lamb, scallion pancakes, and so much more.<\/p>\n<p>The series is limited to 10 students per session and costs $115.00 per participant per session. Really, though, you should spring for the whole class and get the discount of $105 per student per session. The seminar will take place at bluecashew, <a href=\"https:\/\/www.google.com\/maps?q=37b+north+front+street,+kingston,+ny+12401845&amp;entry=gmail&amp;source=g\" target=\"_blank\" rel=\"noopener\">37b North Front Street, Kingston<\/a>.<\/p>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-70494\" src=\"http:\/\/upstater.com\/wp-content\/uploads\/2018\/05\/Screen-shot-2018-05-03-at-7.13.39-AM.png\" alt=\"\" width=\"553\" height=\"477\" srcset=\"https:\/\/upstater.com\/wp-content\/uploads\/2018\/05\/Screen-shot-2018-05-03-at-7.13.39-AM.png 553w, https:\/\/upstater.com\/wp-content\/uploads\/2018\/05\/Screen-shot-2018-05-03-at-7.13.39-AM-200x173.png 200w, https:\/\/upstater.com\/wp-content\/uploads\/2018\/05\/Screen-shot-2018-05-03-at-7.13.39-AM-450x388.png 450w\" sizes=\"(max-width: 553px) 100vw, 553px\" \/>\n<p><a href=\"https:\/\/www.corinnetrang.com\" target=\"_blank\" rel=\"noopener\">Corinne Trang<\/a> is the author of several books including her 2017 release &#8220;Switch It Up: A Fresh Take on Quick and Easy Diabetes-Friendly Recipes for a Balanced Life&#8221;.<\/p>\n<p>Give take-out a pass and call 845-514-2300 or email kitchen@bluecashew.com. For more information <a href=\"https:\/\/www.facebook.com\/events\/170359703665261\/\" target=\"_blank\" rel=\"noopener\">on this<\/a> and other bluecashew seminars, <a href=\"https:\/\/www.facebook.com\/bluecashewKH\/\" target=\"_blank\" rel=\"noopener\">visit them on Facebook<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Award-winning author and Asian food expert Corinne Trang brings her skills to bluecashew Kitchen Homestead starting May 20th&#8230; Break out the ginger, green onions, and garlic and learn to combine them into culinary magic in your own home. Don&#8217;t worry; bluecashew Kitchen Homestead and Trang will show you the way. The four-week seminar will take [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":70493,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2026,764,25,1060,1333,785,102],"tags":[3664,3665,3666,1064],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>bluecashew Kitchen Homestead Offers Seminar Every Sunday through June 10<\/title>\n<meta name=\"description\" content=\"Award-winning author and Asian food expert Corinne Trang brings her skills to bluecashew Kitchen Homestead starting Sunday, May 20th, 1-4pm.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/upstater.com\/bluecashew-kitchen-homestead-chinese-cooking\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"bluecashew Kitchen Homestead Offers Seminar Every Sunday through June 10\" \/>\n<meta property=\"og:description\" content=\"Award-winning author and Asian food expert Corinne Trang brings her skills to bluecashew Kitchen Homestead starting Sunday, May 20th, 1-4pm.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/upstater.com\/bluecashew-kitchen-homestead-chinese-cooking\/\" \/>\n<meta property=\"og:site_name\" content=\"Upstater\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Upstater\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-03T15:00:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-05-03T11:46:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/upstater.com\/wp-content\/uploads\/2018\/05\/bluecashew-cooking.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"387\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kandy Harris\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kandy Harris\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/upstater.com\/bluecashew-kitchen-homestead-chinese-cooking\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/upstater.com\/bluecashew-kitchen-homestead-chinese-cooking\/\"},\"author\":{\"name\":\"Kandy Harris\",\"@id\":\"https:\/\/upstater.com\/#\/schema\/person\/53387cd6d241763f2dd57cebc07d200e\"},\"headline\":\"Beyond Take-Out: bluecashew offers 4-Week Regional Chinese Cooking Seminar\",\"datePublished\":\"2018-05-03T15:00:01+00:00\",\"dateModified\":\"2018-05-03T11:46:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/upstater.com\/bluecashew-kitchen-homestead-chinese-cooking\/\"},\"wordCount\":224,\"publisher\":{\"@id\":\"https:\/\/upstater.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/upstater.com\/bluecashew-kitchen-homestead-chinese-cooking\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/upstater.com\/wp-content\/uploads\/2018\/05\/bluecashew-cooking.jpg\",\"keywords\":[\"bluecashew homestead kitchen\",\"chinese cooking\",\"corinne trang\",\"Hudson Valley\"],\"articleSection\":[\"Cooking\",\"Destinations\",\"Events\",\"Food &amp; 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