Phyllis Segura

Chef Phyllis Segura founded Cooking on the River, a personal and private chef company specializing in fresh, healthy, delicious foods in 2000. Chef Phyllis focuses on weekday meals for families, small dinner parties, intimate dinners, private cooking classes and demonstrations.

he has been active in non-profit organizations like the New York Women’s Culinary Alliance, Rockland Better School Food Coalition and the Rockland Farm Alliance. She has cooked for the famous, the unknown and the slightly infamous.

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